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to our progress as a company.

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Rush Amandine

Justyna Wawrzynczyk from the Rush Poland office with a box of the new Rush Amandine baby potatoes. 

We have exclusive supply of Rush Amandine in special branded packaging. Washed and packed fresh daily in our packhouse in Boston, Lincolnshire. 

This variety cooks wonderfully, with a delicious subtle nutty salad taste. It's very similar to that old classic Charlotte, but it has the added bonus of a very attractive shape and uniformly beautiful skin finish.

Dawn view from the Rush Canary Wharf office

Up bright and early and in the office for dawn...

Rush is on top of the World!




Rush Group were delighted (and rather relieved) to welcome back
James Bulford from his trek up Mt. Kilimanjaro last week.
 
The group of 13 set off up the tented Rongai route on a 6 day round trip up to Uhuru Peak situated at 19,341ft, accompanied by a team of 49 porters and 6 extremely experienced guides.

They started up the route walking single file through the Savannah plains, then up through green jungle, passing by blue monkeys, parrots and snakes before hitting the contrasting barrenness of the higher extremes. As they ascended the temperature and oxygen levels rapidly declined meaning walking speeds had to be monitored to try and avoid the onset of AMS (Acute Mountain Sickness), the most common deterrent for climbers reaching the peak.

After 4 days of walking the team finally approached the final camp at Kibo, situated at 16,000ft. Unfortunately for the smokers in the group, there was no chance of a cigarette as oxygen levels had now reached 50% compared to sea level, making breathing difficult. Along with recorded temperatures of -19c this made for a journey fraught with difficulties and hardship, however, they reached the summit at 8am having climbed the remaining 3,341ft for a solid 8hours. Exhausted but exhilarated, the view was incredible as the photos prove. The only downside was the realisation that they still had the descent back down the mountain to contend with!

The boys have so far managed to raise the impressive sum of £3,000 for the Motor Neurone Disease Association and would be grateful for any further donations. If you would like to make a donation please have a look at James' Just Giving site.

New Accounts Office

David Ough and Murray Hogge cut the ribbon to open the newly refurbished
Rush Group Ltd. accounts office at Courtvollard Farm, Trematon, Cornwall.

Dry weather continues

A month has gone by and there has been very little rain. It's difficult to say yet whether this will have a material effect on potato yields, but there does seem a hint of worry amongst growers that their yields are going to be much reduced from potential. The price per tonne for English new crop salad potatoes has fallen into the low £300s in the last few days. There is a feeling among a number of growers that, now that the surprise late flush of Jerseys has gone, the price will come back towards £500/tonne within a couple of weeks.
 

The heat is on

We're loading Cornish new potatoes today. Yields are around 5 tonnes per acre when we would normally expect 8 tonnes per acre. There's not much else about, so we are getting pressure to crack on with the harvest. The hot dry weather seems to be increasing demand for salad and new potatoes. The great unknown is how much this dry spell will reduce yields through the effects of drought and heat stress.

The flightdeck

Stock sheet on the left hand screen, potato quality control report on
the right, linked live with the store and pack house in Boston. Is he
selling potatoes or landing a plane?

Baby potatoes

We're finding that it is quite a struggle at the moment to supply enough baby potatoes. We've got a lot of containers arriving from Israel and quite a few on stock from Egypt and Israel, but gradings of smaller fractions can't keep up with demand. Most of the minis/babies (however you want to describe them) are sold or assigned while they are still on the water.

As an alternative, we have 2009-crop French Amandine which is holding its skin finish well, but the super smalls have long since gone. The difficulty there is that supply depends on sales of the bigger fractions into the French and German markets, and demand for that sort of stuff is slow. Quite a few trucks of 42-53mm have to be graded off before one truck of 35-42mm is generated. So at the moment we're only squeezing out 1 or 2 trucks a week of the size we want for the UK.

If anyone has got any baby potatoes to offer us, we'd be glad to hear from you!

From the desert sands does the harvest come

A truck loads beautiful fresh-dug potatoes in the deserts of the Middle East. Within two weeks, the restaurants of north west Europe, will cast aside the sweet old stored-crop and launch into the mouth-watering products of these arid lands.