Ideal served with other side vegetable dishes and an excellent accompaniment to white fish.
Ingredients
40ml groundnut oil
800g par boiled Amandine potatoes cut into wedges
100ml hot water
400ml coconut milk
Spice mixture
2 shallots, chopped
1-2 red chillies
1½ tsp cumin seeds
1 10cm cassia cinnamon stick
1 lemon grass stick
1½ tsp ground nutmeg
10ml groundnut oil
3 cloves garlic, crushed
2 tsps coriander seeds
1 clove
1½ tsp turmeric
1½ tsp salt
10ml water
1 lime, juiced
Method
1. Combine all the spice mixture ingredients and blend until
very fine.
2. Heat the oil and lightly sauté the spice mix for 1 minute.
3. Add the hot water and potatoes and mix well.
4. Transfer the mixture into an oven baking dish, pour over the coconut milk and bake in a pre-heated oven 180°C/350°F/gas mark 4 for 30 minutes
For more recipes take a look at http://www.rushgroup.co.uk/recipes/index.html
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