Recipe of the week!

Potatoes Dauphinois
Spruce up the dinner plate with this classic French potato recipe. Ideal served with meats, fish or alongside other green vegetables.

Serves 4 Ingredients
200ml single cream
1 tsp coarse black pepper
500g Amandine potatoes, thinly sliced
1 tsp salt
½ tsp dried thyme
2 cloves garlic, coarsely crushed   

Method
1. Heat the cream in a pan until simmering.
2. Add the salt, pepper, garlic and thyme.
3. Add the potatoes and stir well to coat. Simmer for 2 minutes.
4. Transfer the potatoes into a baking dish and bake for 20 minutes 220°C/425°F/gas mark 7.